Mexico's culinary heritage is a vibrant tapestry woven from its indigenous roots and Spanish influences, dating back thousands of years. The foundational ingredients of corn, beans, and chili peppers were complemented by the introduction of wheat, rice, dairy, and meats during the Spanish colonization, leading to a rich and diverse cuisine. Regional variations abound, from the complex moles of Oaxaca to the hearty stews of the Yucatán, showcasing a wide array of cooking techniques and flavors. Whether enjoyed as street food staples like tacos and tamales or sophisticated dishes like chiles en nogada, Mexican cuisine is a testament to the creativity and passion of its people, reflecting their rich cultural heritage.

Tacos al Pastor

Tacos al Pastor originated in Mexico City in the early 20th century, its uniqueness lies in its blend of cultural influences and its distinctive preparation method. The dish is a fusion of Lebanese shawarma and Mexican culinary traditions, creating a unique flavor profile that combines Middle Eastern spices with indigenous Mexican ingredients like achiote and pineapple. The use of the trompo (vertical spit) for cooking the marinated pork ensures the meat is tender and juicy, with a slightly charred, caramelized exterior. The addition of pineapple during cooking adds a sweet and tangy contrast to the savory and spicy pork. This combination of flavors and textures, along with the vibrant presentation on corn tortillas garnished with fresh onions and cilantro, makes Tacos al Pastor a standout in Mexican cuisine.

Where can you find it ?

Taqueria El Gran Abanico

Taquería El Gran Abanico is a popular eatery located in Mexico City, celebrated for its authentic Mexican cuisine, particularly its diverse selection of tacos. The taquería is well-rated, with a score of 4.5 out of 5 on Tripadvisor, indicating a strong reputation among diners, who appreciate the quality and flavor of the food offered there

Los Especiales

Taquería Los Especiales is a highly regarded eatery in Mexico City, specializing in tacos de canasta, or basket tacos. Located in the historic center, it serves an impressive 40,000 tacos daily, making it a popular choice among locals and tourists alike.

Chiles en Nogada

Chiles en Nogada is a traditional Mexican dish that originated in the city of Puebla. It dates back to the early 19th century, purportedly created by nuns of the Santa Monica convent to celebrate Mexico's independence and honor Agustín de Iturbide, a revolutionary leader. This dish features poblano chiles stuffed with picadillo, a mixture of ground meat (usually pork), dried fruits, nuts, and spices. The chiles are then covered with a creamy walnut sauce (nogada), and garnished with pomegranate seeds and parsley, representing the colors of the Mexican flag. Variants of Chiles en Nogada may include different types of meat or additional fruits in the stuffing, and some recipes use a sweet, rather than savory, walnut sauce. The dish's unique combination of sweet, savory, and creamy elements, along with its historical significance and festive presentation, makes Chiles en Nogada a beloved culinary treasure in Mexico.

Where can you find it ?

La Poblanita de Tacubaya

La Poblanita de Tacubaya is a historic restaurant in Mexico City, established in 1947. It is located on Patriotismo Avenue and is known for its commitment to traditional Mexican cuisine. The restaurant aims to preserve the authentic flavors of Mexican dishes, making it a popular spot for both locals and visitors.